This event will discuss the challenges and opportunities for the use of agrobiodiversity in creating sustainable, equitable and resilient food systems.
The wealth and variety of plants, animals and microorganisms that habit our ecosystems provide us with food, jobs and essential ecosystem services for people and the planet. But this diversity is threatened by unsustainable production practices.
While the ongoing efforts to conserve biodiversity have not succeeded in fully stemming the tide of these losses, there is still a chance to safeguard what is left of our world’s agrobiodiversity. In a world facing climate, environmental, health and biodiversity crises, agrobiodiversity is part of the solution.
This event will discuss the challenges and opportunities for increasing the use and conservation of agrobiodiversity to transform food systems into sustainable, equitable and resilient ones.
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Solving global water and sanitation challenges
Strengthening land tenure and property rights
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Helping communities withstand crisis and thrive
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