Nutrition

Well-nourished people are better able to endure temporary reductions in food security and households with well-nourished people are better able to withstand shocks and stresses.

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Report

Anticipatory Action in Advance of "Wicked Crises"

29 Aug 2023 - SPARC , Simon Levine , Lena Weingärtner , Alex Humphrey , Muzzamil Abdi Sheikh

Explore the types and timing of Anticipatory Action interventions that improve impact and save lives by supporting farmers and pastoralists.

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Report

Resilience in the Sahel-Enhanced (RISE) Initiative Phase II

20 Apr 2023 - USAID , Resilience Evaluation, Analysis and Learning (REAL)

Review the baseline report of the second phase of the Resilience in the Sahel-Enhanced (RISE) Initiative in targeted zones of Burkina Faso and Niger.

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Case Study

Utilizing a Positive Deviance Approach to a Resilience Context

19 Apr 2023 - USAID , Resilience Evaluation, Analysis and Learning (REAL)

Four case studies explore the usefulness of positive deviance approaches to identify specific stressors and improve household resilience.

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Discussion Paper

Nutrition and Resilience

06 Sep 2022 - The REAL Award, implemented by Mercy Corps

Discussion Brief on Better Integration of Nutrition into Resilience-Strengthening Programs

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