Nutrition
Well-nourished people are better able to endure temporary reductions in food security and households with well-nourished people are better able to withstand shocks and stresses.
More About Nutrition
Further Concepts and Approaches for Enhancing Food System Resilience
22 Nov 2023 - John Ingram , William Bellotti , Mike Brklacich , Thom Achterbosch , Bálint Balázs , Martin Banse , Simon Fielke , Line Gordon , Saher Hasnain , Lieve Herman , Rebecca Kanter , William Kaye-Blake , Jerome Mounsey , Anne Pihlanto , Allyson Quinlan , Johan Six , Rike Stotten , Thomas Tomich , Attila Tóth , Carolina Yacamán , Monika Zurek
The 3Rs of food systems resilience are fundamental to building systems that are prepared to support food and nutrition security outcomes.
Resilience and Food Security in a Food Systems Context
22 Nov 2023 - Palgrave Studies in Agricultural Economics and Food Policy , Christophe Béné , Stephen Devereux
To support food and nutrition security, it is essential to look beyond agriculture and trade and embrace a holistic food systems perspective.
Food System Resilience Measurement: Principles, Framework and Caveats
22 Nov 2023 - Christophe Béné , Timothy R. Frankenberger , Suzanne Nelson , Mark Alexander Constas , Gregory Collins , Mark Langworthy , Karyn Fox
Applying a resilience lens, this framework is an essential tool for assessing the ability of a food system to maintain, protect and recover from shocks and disturbances.
Food System Resilience: Toward a Joint Understanding and Implications for Policy
21 Nov 2023 - Bart de Steenhuijsen Piters , Emma Termeer , Deborah Bakker , Hubert Fonteijn , Herman Brouwer , Wageningen University and Research
To support food security and equitable livelihoods in the face of shocks and stressors, policymakers need a common understanding of food systems resilience.