Nutrition
Well-nourished people are better able to endure temporary reductions in food security and households with well-nourished people are better able to withstand shocks and stresses.
More About Nutrition
Analyze, Adapt, Scale: Evidence Based Decision Making to Promote Resilience
03 May 2024, GMT -4 - AVSI Foundation
This event is part of Agency Learning and Evidence Month from May 2–30, USAID’s flagship celebration of research, evaluation,...
YP2LE Youth Engagement Community of Practice Peer Connection and Networking Session
01 May 2024, GMT -4 - YouthPower 2: Learning and Evaluation (YP2LE)
This virtual networking event will provide an opportunity to meet other youth engagement practitioners, share knowledge and expertise, and create connections across sectors.
Women at the Forefront of Nutritional Resilience
04 Apr 2024 - CARE
This case study, conducted by the USAID-funded SHOUHARDO III Plus program, uses a Recurrent Monitoring Survey (RMS) to examine the repercussions of the conflict in Ukraine and the resulting rising food prices in...
Further Concepts and Approaches for Enhancing Food System Resilience
22 Nov 2023 - John Ingram , William Bellotti , Mike Brklacich , Thom Achterbosch , Bálint Balázs , Martin Banse , Simon Fielke , Line Gordon , Saher Hasnain , Lieve Herman , Rebecca Kanter , William Kaye-Blake , Jerome Mounsey , Anne Pihlanto , Allyson Quinlan , Johan Six , Rike Stotten , Thomas Tomich , Attila Tóth , Carolina Yacamán , Monika Zurek
The 3Rs of food systems resilience are fundamental to building systems that are prepared to support food and nutrition security outcomes.