Christophe Béné
, Timothy R. Frankenberger
, Suzanne Nelson
, Mark Alexander Constas
, Gregory Collins
, Mark Langworthy
, Karyn Fox
Applying a resilience lens, this framework is an essential tool for assessing the ability of a food system to maintain, protect and recover from shocks and disturbances.
John Ingram
, William Bellotti
, Mike Brklacich
, Thom Achterbosch
, Bálint Balázs
, Martin Banse
, Simon Fielke
, Line Gordon
, Saher Hasnain
, Lieve Herman
, Rebecca Kanter
, William Kaye-Blake
, Jerome Mounsey
, Anne Pihlanto
, Allyson Quinlan
, Johan Six
, Rike Stotten
, Thomas Tomich
, Attila Tóth
, Carolina Yacamán
, Monika Zurek
The 3Rs of food systems resilience are fundamental to building systems that are prepared to support food and nutrition security outcomes.
IDEAL works to support the U.S. Government’s goal of improving food and nutrition security among the world’s most vulnerable households and communities.
Bart de Steenhuijsen Piters
, Emma Termeer
, Deborah Bakker
, Hubert Fonteijn
, Herman Brouwer
, Wageningen University and Research
To support food security and equitable livelihoods in the face of shocks and stressors, policymakers need a common understanding of food systems resilience.
This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the guidance of six international donors and the OECD.
Christophe Béné
, Timothy Frankenberger
, Tiffany Griffin
, Mark Langworthy
, Monica Mueller
, Stephanie Martin
In the emerging literature on resilience in relation to food security, a growing number of studies stress the need to expand our analysis beyond conventional socio-economic factors such as assets or social capital,...
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