OECD (Organization for Economic Cooperation and Development)
, FAO (Food and Agriculture Organization)
The annual OECD-FAO Agricultural Outlook provides decision makers with information on agriculture trends and the factors driving global supply and demand.
The COVID-19 pandemic has underscored the need to transform food systems to achieve food security, improve nutrition and put healthy diets within reach of all.
International Food Policy Research Institute (IFPRI)
Engaging youth populations in developing country agriculture is an important strategy toward effective, efficient and sustainable food system transformation.
Explore USAID's LINKS sites for learning and knowledge sharing
Achieving agriculture-led food security
Advancing biodiversity conservation
Improving climate change and development programming
Creating successful and effective education programs
Solving global water and sanitation challenges
Strengthening land tenure and property rights
A collaborative learning community of development professionals
Sharing market-based solutions for development
Helping communities withstand crisis and thrive
Supporting sustainable urban development
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