OECD (Organization for Economic Cooperation and Development)
, FAO (Food and Agriculture Organization)
The annual OECD-FAO Agricultural Outlook provides decision makers with information on agriculture trends and the factors driving global supply and demand.
The COVID-19 pandemic has underscored the need to transform food systems to achieve food security, improve nutrition and put healthy diets within reach of all.
Christophe Béné
, Timothy Frankenberger
, Tiffany Griffin
, Mark Langworthy
, Monica Mueller
, Stephanie Martin
In the emerging literature on resilience in relation to food security, a growing number of studies stress the need to expand our analysis beyond conventional socio-economic factors such as assets or social capital,...
Organizational Author: TANGO International under the Resilience Evaluation, Analysis and Learning Award
, Authors: Brown, V., Langworthy, M., Mueller, M., Bower, T., Woodson, L.
The objective of this research is to provide implementing partners, the Office of Food for Peace (FFP), the Food and Nutrition Technical Assistance (FANTA) Project, and the United States Agency for International...
Explore USAID's LINKS sites for learning and knowledge sharing
Achieving agriculture-led food security
Advancing biodiversity conservation
Improving climate change and development programming
Creating successful and effective education programs
Solving global water and sanitation challenges
Strengthening land tenure and property rights
A collaborative learning community of development professionals
Sharing market-based solutions for development
Helping communities withstand crisis and thrive
Supporting sustainable urban development
We use cookies on our website to evaluate site performance and improve your experience. Click Accept if you agree to the use of these cookies, or More Information to learn about how we manage information on our site.