John Ingram
, William Bellotti
, Mike Brklacich
, Thom Achterbosch
, Bálint Balázs
, Martin Banse
, Simon Fielke
, Line Gordon
, Saher Hasnain
, Lieve Herman
, Rebecca Kanter
, William Kaye-Blake
, Jerome Mounsey
, Anne Pihlanto
, Allyson Quinlan
, Johan Six
, Rike Stotten
, Thomas Tomich
, Attila Tóth
, Carolina Yacamán
, Monika Zurek
The 3Rs of food systems resilience are fundamental to building systems that are prepared to support food and nutrition security outcomes.
This article reviews the past decade’s widespread application of resilience science in sustainable development practice and examines whether and how resilience is reshaping this practice to better engage in complex...
The Paris Agreement established a global goal on adaptation and invites parties to review the effectiveness of adaptation actions. However, the measurement of adaptation success remains elusive. Focusing on the...
Uganda experiences recurrent weather, environmental and socioeconomic shocks and stressors, including drought, erratic rainfall, floods, landslides, disease, crop pests, unemployment and intercommunal conflicts. As a...
Zimbabwe’s development progress depends on the productivity of its natural resources, principally land, water and wildlife. Yet Zimbabwe’s food, forests and wildlife are in steep decline.
USAID’s assistance in South Sudan consists mostly of humanitarian aid and some long-term development programs in economic growth, education, democracy and governance and health.
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