Christophe Béné
, Timothy R. Frankenberger
, Suzanne Nelson
, Mark Alexander Constas
, Gregory Collins
, Mark Langworthy
, Karyn Fox
Applying a resilience lens, this framework is an essential tool for assessing the ability of a food system to maintain, protect and recover from shocks and disturbances.
John Ingram
, William Bellotti
, Mike Brklacich
, Thom Achterbosch
, Bálint Balázs
, Martin Banse
, Simon Fielke
, Line Gordon
, Saher Hasnain
, Lieve Herman
, Rebecca Kanter
, William Kaye-Blake
, Jerome Mounsey
, Anne Pihlanto
, Allyson Quinlan
, Johan Six
, Rike Stotten
, Thomas Tomich
, Attila Tóth
, Carolina Yacamán
, Monika Zurek
The 3Rs of food systems resilience are fundamental to building systems that are prepared to support food and nutrition security outcomes.
The Russian invasion of Ukraine has major implications for food security across the world as well as the region, given both countries’ major roles in global food markets and Russia’s prominence in global energy trade...
Feed the Future Innovation Lab for Markets, Risk and Resilience
Since 2006, the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute for Tropical Agriculture (IITA) have developed drought-tolerant maize (DTM) varieties to address a widespread...
Drawing on a literature review and a series of key informant interviews, this paper describes the following: Scale and duration of the persistent GAM problem, Perceived causal pathways, Methodological challenges in...
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